Tonight I wanted something light and healthy. So I browsed the good ole Internet and found this delish receipe from Food and Wine. Let’s just say it was hit with my husband and our youngest (almost 18). I paired it with my own Buchetta receipe and a Kenwood Vinyards Zinfandel (Cheers)
If you are looking for a tasty light dish for the family or even to share at a BBQ this summer see the link below.
disclosure: I was not compensated in any form for this post. I honestly post my thoughts and opinions.